My name is Harsha Kannan, and I come from Tamil Nadu, India. I embarked on my academic path with a strong passion for life sciences, starting with a bachelor’s degree in genetic engineering. This foundational education equipped me with profound insights into genetics, molecular biology, and biotechnology. Building on this, I gained practical experience through internships in cancer biology and COVID-19 testing labs. Subsequently, I pursued a master’s degree in biotechnology at UWA, further refining my expertise in the field.
My fascination with molecular biology stems from a deep curiosity about life’s fundamental workings and a passion for advancing healthcare. During my master’s in biotechnology, I delved into biochemistry, disease diagnosis, and therapy development, further fueling my interest. I chose ARC for its esteemed reputation for pioneering research and dedication. Also, ARC provided the chance to collaborate with top scientists, utilize cutting-edge technologies, and thrive in a nurturing environment, which perfectly aligns with my career goals of making impactful contributions to scientific innovation and improving global health outcomes.
My research project focused on investigating the impact of a DHA (docosahexaenoic acid) diet on bone volume and density, particularly in the context of osteoporosis. The primary objective is to elucidate how DHA, an omega-3 fatty acid known for its anti-inflammatory properties and role in bone metabolism, influences bone health. By conducting controlled studies, I aim to assess the efficacy of H-DHA and D-DHA supplementation in improving bone density and reducing the risk of osteoporosis.The potential impact of this research is substantial, both in the field of bone biology and for society at large. If proven effective, DHA could offer a non-pharmacological treatment option for osteoporosis, potentially reducing reliance on traditional medications with associated side effects. This could lead to an improved quality of life for individuals affected by osteoporosis, as well as reduced healthcare costs associated with managing bone diseases. Furthermore, advancing our understanding of how dietary factors impact bone health could inform broader public health strategies aimed at preventing osteoporosis and promoting skeletal wellness across different populations.
I joined the centre to learn advanced techniques and gain professional feedback, aiming to refine my expertise for future endeavours. ARC provided an excellent environment to build strong networks and share knowledge with fellow researchers. This experience has been invaluable, enhancing my skills and fostering collaborative relationships. The resources and support at ARC have equipped me with the tools and connections necessary to make significant contributions in my field.
One of my favorite hobbies is dancing and exploring new restaurants.
